SLOW COOKER PORK TACOS & CORN SLAW
Author: 
 
Ingredients
  • 3 pound porkloin
  • 3 tablespoons homemade taco seasoning
  • 1 jalapeno, diced
  • 1 onion, sliced
  • 1 and ½ cups homemade¬†enchilada sauce
  • 15 ounces corn
  • 1 tablespoon olive oil
  • 1 cup cabbage, shredded
  • 2 limes, juiced
  • 1 tablespoon red wine vinegar
  • ½ cup cilantro, chopped
  • Mexican cheese
  • Tortillas
Instructions
  1. Place porkloin, taco mix, jalapeno, onion, and enchilada sauce into slow cooker.
  2. Cook on high for 6 hours.
  3. Meanwhile, prepare slaw by tossing together corn, olive oil, cabbage, lime juice, red wine vinegar, cilantro, and salt & pepper.
  4. Serve on tortillas topped with cheese.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/02/20/slow-cooker-pork-tacos-corn-slaw/