SLOW COOKER PORK TACOS & CORN SLAW
- 3 pound porkloin
- 3 tablespoons homemade taco seasoning
- 1 jalapeno, diced
- 1 onion, sliced
- 1 and ½ cups homemade enchilada sauce
- 15 ounces corn
- 1 tablespoon olive oil
- 1 cup cabbage, shredded
- 2 limes, juiced
- 1 tablespoon red wine vinegar
- ½ cup cilantro, chopped
- Mexican cheese
- Tortillas
- Place porkloin, taco mix, jalapeno, onion, and enchilada sauce into slow cooker.
- Cook on high for 6 hours.
- Meanwhile, prepare slaw by tossing together corn, olive oil, cabbage, lime juice, red wine vinegar, cilantro, and salt & pepper.
- Serve on tortillas topped with cheese.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/02/20/slow-cooker-pork-tacos-corn-slaw/
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