JALAPENO CURRY HUMMUS
- 30 ounces chickpeas
- 4 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cloves garlic
- 1 tablespoon curry powder
- 1 jalapeno
- Pulse ingredients together in a food processor.
- Serve with crackers or pita chips.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/03/19/jalapeno-curry-hummus/
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