HUMMUS CHILI
- 1 pound ground turkey
- 1 batch jalapeño hummus
- 1 onion, chopped
- 1 red pepper, chopped
- 4 garlic cloves, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 30 ounces black beans
- 28 ounces crushed tomatoes
- 1 chipotle pepper in adobo sauce, chopped
- 1 tablespoon adobo sauce
- 1 teaspoon dried oregano
- 1 cup corn
- Jalapeños, sliced
- Tortilla chips
- In the base of a stockpot, begin to brown turkey.
- Add onion, red pepper, garlic, chili powder, and cumin and continue to cook until meat is browned.
- Add black beans, tomatoes, chipotle pepper, adobo sauce, oregano, 1 cup water, hummus, and salt & pepper.
- Cover and simmer for 30 minutes.
- Stir in corn. Serve with jalapeño and tortilla chips.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/04/23/hummus-chili/
3.2.2929