1 bundle asparagus 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon balsamic vinegar Shredded parmesan Salt & pepper Preheat oven to 450 degrees. In a glass 9x13 baking dish, toss asparagus with olive oil, garlic, and balsamic vinegar. Season with salt & pepper. Roast for 25-30 minutes. Top with shredded parmesan.
Ingredients
1 bundle asparagus
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon balsamic vinegar
Shredded parmesan
Salt & pepper
Instructions
Preheat oven to 450 degrees. In a glass 9x13 baking dish, toss asparagus with olive oil, garlic, and balsamic vinegar. Season with salt & pepper.
Roast for 25-30 minutes. Top with shredded parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/05/14/roasted-asparagus/