ROASTED ASPARAGUS
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1 bundle asparagus 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon balsamic vinegar Shredded parmesan Salt & pepper Preheat oven to 450 degrees. In a glass 9x13 baking dish, toss asparagus with olive oil, garlic, and balsamic vinegar. Season with salt & pepper. Roast for 25-30 minutes. Top with shredded parmesan.
Ingredients
  • 1 bundle asparagus
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon balsamic vinegar
  • Shredded parmesan
  • Salt & pepper
Instructions
  1. Preheat oven to 450 degrees. In a glass 9x13 baking dish, toss asparagus with olive oil, garlic, and balsamic vinegar. Season with salt & pepper.
  2. Roast for 25-30 minutes. Top with shredded parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/05/14/roasted-asparagus/