BROWN SUGAR PORK & PINEAPPLE BURGERS
- 3 pound porkloin
- 3 cloves garlic, minced
- 3 tablespoons brown sugar
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon red pepper flake
- 2 cups barbecue sauce
- Sliced onion
- Seared or grilled pineapple slices
- 6 buns
- Preheat oven to 325 degrees.
- Stir together garlic, brown sugar, pepper, salt, paprika, onion powder, and red pepper flake. Spread rub onto porkloin.
- Place porkloin in a glass 9x13 baking dish and roast for 3 and ½ hours.
- Remove pork from oven and shred. Stir barbecue sauce into pork.
- Assemble burgers with grilled pineapple and onion on buns.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/05/19/brown-sugar-pork-rub-pineapple-burgers/
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