BROWN SUGAR PORK & PINEAPPLE BURGERS
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Ingredients
  • 3 pound porkloin
  • 3 cloves garlic, minced
  • 3 tablespoons brown sugar
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flake
  • 2 cups barbecue sauce
  • Sliced onion
  • Seared or grilled pineapple slices
  • 6 buns
Instructions
  1. Preheat oven to 325 degrees.
  2. Stir together garlic, brown sugar, pepper, salt, paprika, onion powder, and red pepper flake. Spread rub onto porkloin.
  3. Place porkloin in a glass 9x13 baking dish and roast for 3 and ½ hours.
  4. Remove pork from oven and shred. Stir barbecue sauce into pork.
  5. Assemble burgers with grilled pineapple and onion on buns.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/05/19/brown-sugar-pork-rub-pineapple-burgers/