Combine cumin, garlic, orange juice, lime juice, honey, soy sauce, and salt & pepper in a plastic bag. Add chicken breasts to bag and marinate for one day, or at least 20 minutes.
Heat a skillet to medium heat and cook chicken 5-7 minutes on each side, until browned and cooked throughout.
Prepare brown rice according to package instructions.
Stir together olive oil, black beans, mango, cilantro, and red pepper flake.
Heat coconut oil in a skillet over medium heat. Add sliced bananas to pan. Sprinkle with chili powder and fry 1-2 minutes one each side.
Assemble dish with brown rice, black bean & mango mixture, fried bananas, and chicken.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/06/16/cuban-chicken-rice-with-fried-bananas/