GLUTEN FREE COCONUT LEMON BARS
- 1 cup coconut flour
- ½ cup sweetened coconut, shredded
- ¼ cup sugar
- ⅓ cup coconut oil, melted
- 2 eggs
- ¼ cup lemon juice
- ½ cup sugar
- 2 tablespoons corn starch
- Preheat oven to 350 degrees.
- Stir together coconut flour, coconut, sugar, and coconut oil. Press crust into a 9x9 baking dish. bake for 10 minutes.
- Meanwhile, whisk together eggs. Continue whisking while adding lemon juice, sugar, and corn starch.
- Pour onto cooled crust and bake 18-20 minutes.
- Top with additional shredded coconut and chill.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/06/22/gluten-free-coconut-lemon-bars/
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