GLUTEN FREE COCONUT LEMON BARS
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Ingredients
  • 1 cup coconut flour
  • ½ cup sweetened coconut, shredded
  • ¼ cup sugar
  • ⅓ cup coconut oil, melted
  • 2 eggs
  • ¼ cup lemon juice
  • ½ cup sugar
  • 2 tablespoons corn starch
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together coconut flour, coconut, sugar, and coconut oil. Press crust into a 9x9 baking dish. bake for 10 minutes.
  3. Meanwhile, whisk together eggs. Continue whisking while adding lemon juice, sugar, and corn starch.
  4. Pour onto cooled crust and bake 18-20 minutes.
  5. Top with additional shredded coconut and chill.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/06/22/gluten-free-coconut-lemon-bars/