MASHED POTATO CASSEROLE
- 5 russet potatoes, cubed
- ⅓ cup milk
- 6 tablespoons butter, cubed
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ¼ cup parmesan, grated
- 1 and ½ cups cheddar, shredded
- 1 pound bacon, cooked and crumbled
- 5 green onions, sliced
- Place cubed potatoes in a pot. Cover with water and bring to boil. Reduce heat to low and simmer for 20 minutes.
- Preheat oven to 350 degrees.
- Place cooked potatoes in a stand mixer. Blend together with milk, butter, salt, pepper, garlic powder, parmesan, and ¼ of bacon.
- Spread potatoes into a 9x13 baking dish. Top with cheddar and remaining bacon.
- Bake for 15 minutes. Top with green onion.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/06/25/mashed-potato-casserole/
3.5.3208