TROPICAL SHRIMP LINGUINE
- 1 pound shrimp
- 2 tablespoons wheat flour
- 1 teaspoon garlic salt
- ¼ teaspoon pepper
- 2 cups broth
- 1 cup heavy cream
- 1 cup restaurant style salsa
- 1 pound linguine
- Olive oil
- Cilantro
- Heat olive oil in a pan over medium heat.
- Toss shrimp in wheat flour and season with garlic salt and pepper. Fry shrimp for 2 minutes on each side, until no gray remains. Set shrimp aside.
- In the same skillet, bring broth, heavy cream, salsa, and linguine to boil.
- Reduce heat and simmer for 15 minutes.
- Top pasta with shrimp & cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/06/29/tropical-shrimp-linguine/
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