TROPICAL SHRIMP LINGUINE
Author: 
 
Ingredients
  • 1 pound shrimp
  • 2 tablespoons wheat flour
  • 1 teaspoon garlic salt
  • ¼ teaspoon pepper
  • 2 cups broth
  • 1 cup heavy cream
  • 1 cup restaurant style salsa
  • 1 pound linguine
  • Olive oil
  • Cilantro
Instructions
  1. Heat olive oil in a pan over medium heat.
  2. Toss shrimp in wheat flour and season with garlic salt and pepper. Fry shrimp for 2 minutes on each side, until no gray remains. Set shrimp aside.
  3. In the same skillet, bring broth, heavy cream, salsa, and linguine to boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Top pasta with shrimp & cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/06/29/tropical-shrimp-linguine/