GREEK PASTA SALAD
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Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 12 ounces pasta, cooked al dente
  • 1 pint cherry tomatoes, halved
  • 1 red onion, diced
  • ½ cup feta, crumbled
  • 1 cucumber, sliced
  • 1 bell pepper, diced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • Olive oil
  • Salt & pepper
Instructions
  1. Whisk together 2 tablespoons balsamic vinegar, sugar, garlic, 3 tablespoons olive oil, and salt & pepper.
  2. Marinade chicken in mixture overnight, or at least 2 hours.
  3. Preheat oven to 450 degrees. Roast chicken for 30 minutes, flipping halfway through.
  4. Slice cooked chicken and toss with pasta, tomatoes, onion, feta, cucumber, and bell pepper.
  5. Whisk together ¼ cup olive oil, red wine vinegar, lemon juice, dijo mustard, honey, oregano, parsley, and salt & pepper. Toss salad in dressing.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/07/09/greek-pasta-salad/