HOMEMADE VEGETABLE BROTH
- 8 cups water
- 3 carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 2 onions, quartered
- 4 cloves garlic
- 5 bella mushrooms
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 3 sprigs parsley (or 2 teaspoons, dried)
- 3 sprigs thyme (or 2 teaspoons, dried)
- 1 teaspoon salt
- 12 peppercorns
- 1 bay leaf
- Combine all ingredients in a large stock pot and bring to a rolling boil.
- Reduce heat to low and let simmer for 2 hours.
- Strain liquid.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/02/29/homemade-vegetable-broth/
3.5.3208