Heat olive oil in a skillet over medium heat. Add broccoli and gnocchi to pan. Season with salt and pepper. Stir occasionally, cooking for 4-5 minutes.
Remove from heat and serve with shredded chicken. Top with romesco sauce and parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/07/07/chicken-gnocchi-with-broccoli/