CHICKEN GNOCCHI WITH BROCCOLI
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Ingredients
  • 1 tablespoon olive oil
  • 1 head of broccoli, de-stemed
  • 2 pounds potato gnocchi, cooked al dente
  • 1 pound boneless skinless chicken breast, cooked and shredded
  • 1 batch romesco
  • ¼ cup parmesan, grated
Instructions
  1. Heat olive oil in a skillet over medium heat. Add broccoli and gnocchi to pan. Season with salt and pepper. Stir occasionally, cooking for 4-5 minutes.
  2. Remove from heat and serve with shredded chicken. Top with romesco sauce and parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/07/07/chicken-gnocchi-with-broccoli/