ROMESCO SAUCE
Author: 
 
Ingredients
  • 12 ounces roasted red peppers
  • ½ tomato
  • 3 cloves garlic
  • ¼ cup almonds
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon parsley
  • A dash of red pepper flake
Instructions
  1. Place ingredients in food processor and pulse until smooth.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/06/30/romesco-sauce/