CINNAMON APPLE BREAD
Author: 
 
Ingredients
  • 5 apples, peeled and sliced thinly
  • 1 teaspoon cinnamon
  • ⅓ cup brown sugar
  • 3 cups flour
  • ½ cup sugar
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon nutmeg
  • 2 cups applesauce
  • ½ cup butter, melted
  • ¾ cup apple cider or milk
  • 4 eggs
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees.
  2. Place apples in a stand mixer bowl with cinnamon and brown sugar and mix. I like to let the apples get broken up and be a bit more piece-y, but you can also stir lightly and keep them as whole slices. Place apples into base of a greased bundt pan.
  3. In a stand mixer, stir together flour, sugar, salt, baking soda, nutmeg, applesauce, butter, apple cider, eggs, and vanilla.
  4. Pour batter over apples in bundt pan. Bake for 60 minutes. Allow to cool before turning out and slicing.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/02/17/apple-fritter-quick-bread/