• 6¬†apples, peeled and sliced thinly
  • 2 teaspoons cinnamon
  • ⅓ cup brown sugar
  • 3 cups wheat flour (white flour works too!)
  • ½ cup sugar
  • 1 and ½ teaspoons salt
  • ½ teaspoon baking soda
  • ¼ teaspoon nutmeg
  • 2 cups applesauce
  • ½ cup butter, melted
  • ¾ cup apple juice
  • 4 eggs
  • 1 teaspoon vanilla
  1. Preheat oven to 350 degrees.
  2. Place apples in a bowl or gallon plastic bag with cinnamon and brown sugar and mix to coat. Pour apples into base of a greased bundt pan.
  3. In a stand mixer, stir together wheat flour, sugar, salt, baking soda, and nutmeg. Add applesauce, butter, apple juice, eggs, and vanilla and mix until an even batter forms.
  4. Pour batter over apples in bundt pan. Bake for 30 minutes. Cover with foil and bake 30 more minutes. Allow to cool thoroughly before turning out and slicing.
Recipe by Rachel Schultz at