A (REVOLUTIONARY!) METHOD TO MAKE MAC & CHEESE
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Ingredients
  • 1 pound macaroni
  • 3 cups water
  • 2 cups milk
  • 2 tablespoons butter
  • 12 ounce cheddar, shredded
  • ½ teaspoon mustard powder
  • A dash of nutmeg
Instructions
  1. Bring macaroni and water to simmer in a large skillet over medium heat. Stir occasionally.
  2. Once simmering, add milk and return to simmer.
  3. Once simmering again, move heat to low and cook for 10 minutes, stirring frequently.
  4. Add butter, cheddar, mustard powder, salt, and nutmeg to skillet. Stir until cheese is melted. Top with bacon (optional).
Recipe by Rachel Schultz at https://rachelschultz.com/2016/09/12/a-revolutionary-way-to-make-mac-cheese/