A HUMBLY REVOLUTIONARY WAY TO MAKE MACARONI & CHEESE
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Ingredients
  • 1 pound pasta
  • 3 cups water
  • 2 cups milk
  • 3 tablespoons butter (optional)
  • 12 ounces cheddar, grated
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • ½ teaspoon nutmeg
  • ¾ cup green peas (optional)
  • ½ red onion, minced (optional)
  • ¼ cup parsley, chopped (optional)
  • Black pepper (optional)
  • Parmesan, grated (optional)
Instructions
  1. Bring pasta and water to simmer in a skillet over medium heat. Stir occasionally. Once simmering, add milk and return to simmer.
  2. Once simmering again, move heat to low and cook for 10 minutes, stirring frequently.
  3. Add butter, cheddar, mustard powder, salt, and nutmeg to skillet. Stir until cheese is melted. Stop here if you're that kind of person. Top with green peas, red onion, parsley, black pepper, and parmesan if you're that kind of person.
Recipe by Rachel Schultz at https://rachelschultz.com/2022/09/09/a-revolutionary-way-to-make-mac-cheese/