BACON HARVEST SKILLET
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Ingredients
  • 3 cups brussels sprouts, de-stemed and halved
  • 1 sweet potato, diced
  • 1 onion, diced
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 apple, peeled and diced
  • 3 cloves garlic, minced
  • ¼ teaspoon fresh thyme
  • 1 pound bacon, cooked and crumbled
Instructions
  1. In a large skillet over medium-high heat, cook brussels sprouts, sweet potato, and onion in olive oil for 10 minutes, or until tender. Season with salt and pepper.
  2. Add apples, garlic, and thyme to skillet, cooking 2-3 more minutes, until apples are tender.
  3. Stir in bacon.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/10/04/bacon-harvest-skillet/