PEPPERMINT CHEESECAKE DIP
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Ingredients
  • 8 ounces cream cheese, softened
  • ½ cup marshmallow fluff
  • ½ cup whipped topping
  • ½ cup powdered sugar
  • ½ cup crushed peppermint candy
  • Chocolate covered pretzels or graham crackers, for dipping
Instructions
  1. Beat cream cheese in a stand mixer for 2 minutes.
  2. Add marshmallow fluff and whipped topping, mixing for about 30 seconds more.
  3. Add powdered sugar, continuing to mix for another 1 minute.
  4. Fold in peppermint candy.
  5. Chill dip in refrigerator for 1 to 2 hours. Serve with chocolate covered pretzels or graham crackers.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/11/29/peppermint-cheesecake-dip/