• 16 ounce tube of refrigerated biscuits
  • 12 cloves garlic, minced
  • 8 tablespoons butter
  • ¼ cup flour
  • 1 cup vegetable broth
  • ½ teaspoon pepper
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  1. Preheat oven to 400 degrees.
  2. Slice biscuits into quarters. Layer half of biscuits into bottom of a greased 9x13 baking dish.
  3. Bake for 10 minutes.
  4. In a large skillet, sauté garlic in butter for 2-3 minutes over medium heat. Add flour, vegetable broth, and pepper to sauce. Stir occasionally for 2-3 more minutes.
  5. Fold chicken into gravy and pour over cooked dumpling layer.
  6. Top with remaining biscuits and baked for 10 minutes. Cover with foil and bake for 5 more minutes.
Recipe by Rachel Schultz at