In a skillet over medium heat, cook ground chicken in 1 tablespoons of sesame oil for 6 minutes. Add onion and cook for 5 minutes. Add garlic, water chestnuts, and bell pepper and cook for 2 minutes.
In a bowl, whisk together honey, soy sauce, and 1 tablespoon sesame oil.
Pour sauce over chicken. Serve in lettuce leaves and top with green onion, sesame seeds, carrot, cilantro, cucumber, and radishes. I like to serve with this rice too.
Recipe by Rachel Schultz at https://rachelschultz.com/2022/09/20/better-than-takeout-chicken-lettuce-wraps/