ROLO STUFFED SNICKERDOODLES
- Preheat oven to 400 degrees.
- Prepare snickerdoodle dough.
- Shape dough into 1 and ½ inch balls, folding a rolo into center
- Stir together sugar and cinnamon and spread on to a plate. Press dough balls into cinnamon and sugar.
- Slightly flatten dough balls and arrange on a lined baking sheet.
- Bake for 7-8 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles/
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