ROLO STUFFED SNICKERDOODLES
Author: 
 
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Prepare snickerdoodle dough.
  3. Shape dough into 1 and ½ inch balls, folding a rolo into center
  4. Stir together sugar and cinnamon and spread on to a plate. Press dough balls into cinnamon and sugar.
  5. Slightly flatten dough balls and arrange on a lined baking sheet.
  6. Bake for 7-8 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles/