CARROT CAKE PANCAKES & CREAM CHEESE SYRUP
Author: 
Serves: 3-4
 
Ingredients
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 egg
  • 2 tablespoons brown sugar
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 cups carrots, finely grated
  • 4 ounces cream cheese
  • ¼ cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
Instructions
  1. Stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. Add ginger, egg, brown sugar, 1 cup milk, vanilla, and carrots.
  3. Whisk ingredients together.
  4. Pour ¼ cup batter into skillet over low heat.
  5. Flip when bubbles appear and allow to cook for another minute.
  6. Meanwhile, cream together cream cheese, powdered sugar, 2 tablespoons milk, and vanilla.
  7. Drizzle over pancakes to serve.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/09/15/carrot-cake-pancakes/