STRAWBERRY CRESCENT ROLL BRAID
Author: 
 
Ingredients
  • 8 ounce crescent roll dough
  • 8 ounces cream cheese
  • 3 tablespoons powdered sugar
  • 2 cups strawberries, sliced
  • 1 tablespoon sugar
  • ¼ cup sliced almonds
  • Turbinado sugar
Instructions
  1. Preheat oven to 375 degrees.
  2. Roll crescent roll dough out onto a lined baking sheets, shaping to form a rectangle.
  3. In a stand mixer, stir together cream cheese and powdered sugar. Spread cream cheese mixture down middle third of rectangle.
  4. Stir sliced strawberries with sugar. Layer strawberries and almonds on top of cream cheese.
  5. Slice edges of pastry into one inch strips. Alternate bringing pastry strips to the center of pastry to hold in strawberries.
  6. Sprinkle top of dough with turbinado sugar. Bake for 15-17 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2017/08/03/strawberry-crescent-roll-braid/