BREAKFAST FRIED RICE
Author: 
 
Ingredients
  • 1 cup rice
  • 2 cups water
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 6 tablespoons butter
  • 6 cups kale, chopped
  • 3 carrots, grated (or chopped)
  • 6 green onions, sliced diagonally
  • 1 and ½ cups edamame, de-shelled
  • 1 bulb garlic, minced
  • 1 pound bacon
  • 6 fried eggs
  • 3 avocados, mashed
  • 2 jalapeños, sliced
  • 1 cucumber, sliced
  • Red pepper flake
  • Black pepper
Instructions
  1. Bring rice and water to boil over high heat. Reduce heat to low and simmer for 20 minutes. Or, prepare in a rice cooker.
  2. Whisk together honey and soy sauce. Toss rice in soy sauce mixture.
  3. Heat butter in a skillet over medium heat. Saute kale and carrot for 2-3 minutes. Add green onion, edamame, and garlic. Cook for 2 more minutes. Add rice to vegetables.
  4. Serve with bacon, fried eggs, mashed avocado, jalapeño, cucumbers, red pepper flake, and black pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2022/04/27/breakfast-fried-rice/