BEST SLOW COOKER CHICKEN NOODLE SOUP
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Ingredients
  • 3 carrots, chopped
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 pound chicken boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1 teaspoon parsley
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flake
  • 8 cups vegetable broth
  • 1 tablespoon lemon juice
  • ½ pound noodles (I used cavatappi)
  • Fresh parsley
Instructions
  1. Place carrots, onion, celery, garlic, chicken breasts, butter, parsley, thyme, salt, and red pepper flake in the base of a slow cooker.
  2. Pour broth and lemon juice over top and cook on low for 6-8 hours.
  3. Shred chicken with forks inside basin.
  4. Add noodles to pot and allow to cook for 30 more minutes, stirring occasionally.
  5. Top with fresh parsley.
Recipe by Rachel Schultz at https://rachelschultz.com/2017/08/10/best-slow-cooker-chicken-noodle-soup/