BRUSSELS SPROUT & SWEET POTATO EGG BAKE
Author: 
 
Ingredients
  • 2 sweet potatoes, peeled
  • 1 teaspoon olive oil
  • 2 cup brussels sprouts, quartered
  • 1 red onion, sliced thinly
  • 1 pound bacon, cooked and crumbled (optional)
  • 12 eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 cup white cheddar, shredded
  • 3 green onions, sliced
Instructions
  1. Preheat oven to 400 degrees.
  2. Slice sweet potatoes into ¼ inch rounds. Place in the base of a greased 9x13 baking dish. Drizzle with olive oil and toss to coat. Arrange in an even layer in the base of the baking dish. Roast for 10 minutes.
  3. Remove pan and spread brussels sprouts across the sweet potato. Roast for another 20 minutes.
  4. Meanwhile, whisk together eggs with milk, salt, pepper, and garlic powder. Stir in white cheddar and pour over sweet potatoes and brussels.
  5. Sprinkle green onions over top.
  6. Bake for 30 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2017/10/12/brussels-sprout-sweet-potato-egg-bake/