BAKED CINNAMON FRENCH TOAST
Author: 
Serves: 3-4
 
Ingredients
  • 1 loaf of bread (about 18 ounces)
  • 8 eggs
  • ½ cup milk
  • 1 and ½ cups heavy cream
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 cup flour
  • 1 cup brown sugar
  • 2 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup butter, sliced
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice bread into 1 inch square pieces and place in a greased 9x13 baking dish. Whisk together eggs, milk, heavy cream, sugar, and vanilla.
  3. Pour over bread pieces and stir to coat.
  4. In a bowl, combine flour, brown sugar, cinnamon, butter, and salt with your hands until a crumble forms. Sprinkle over bread. Bake for 40-50 minutes.
  5. Serve with maple syrup, fruit, pecans, powdered sugar, etc.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/07/31/baked-cinnamon-french-toast/