BAKED CINNAMON FRENCH TOAST
Author: Rachel Schultz
Serves: 3-4
- 1 loaf of bread (about 18 ounces)
- 8 eggs
- ½ cup milk
- 1 and ½ cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla
- 1 cup flour
- 1 cup brown sugar
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup butter, sliced
- Preheat oven to 350 degrees.
- Slice bread into 1 inch square pieces and place in a greased 9x13 baking dish. Whisk together eggs, milk, heavy cream, sugar, and vanilla.
- Pour over bread pieces and stir to coat.
- In a bowl, combine flour, brown sugar, cinnamon, butter, and salt with your hands until a crumble forms. Sprinkle over bread. Bake for 40-50 minutes.
- Serve with maple syrup, fruit, pecans, powdered sugar, etc.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/07/31/baked-cinnamon-french-toast/
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