SLOW COOKER TERIYAKI CHICKEN
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Ingredients
  • 4 boneless, skinless chicken breasts
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 1 tablespoon sesame oil (or vegetable oil)
  • 1 tablespoon rice wine vinegar (or white vinegar)
  • 4 cloves garlic, minced
  • ¼ teaspoon ginger powder
  • ¼ teaspoon pepper
Instructions
  1. Place chicken breasts in the base of slow cooker.
  2. Whisk together soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, ginger powder, and pepper.
  3. Pour sauce over chicken breasts.
  4. Cook on high for 5-6 hours or low for 7-8 hours. Shred chicken.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/07/25/slow-cooker-teriyaki-chicken/