BACON FAT CROUTONS
Author: 
 
Ingredients
  • ⅓ cup bacon fat
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon thyme
  • ½ teaspoon pepper
  • 4 cups bread, cubed
Instructions
  1. Heat bacon fat, garlic powder, oregano, basil, thyme, and pepper in a skillet over medium heat.
  2. Add bread to skillet and brown for 7-9 minutes, stirring occasionally.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/10/08/bacon-fat-croutons/