CHICKEN SHAWARMA IN THE OVEN!
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Ingredients
  • ⅔ cup lemon juice, divided
  • ½ cup olive oil, divided
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 teaspoons paprika
  • 1 teaspoon red pepper flake
  • ½ teaspoon cinnamon
  • 3 boneless, skinless chicken breasts
  • 2 onions, sliced
  • 3 tablespoons greek yogurt
  • 4 cloves garlic
  • 1 tablespoon onion powder
  • 1 tablespoon fresh dill
  • 6 pitas
  • Hummus
  • Sliced carrots
Instructions
  1. Combine ⅓ cup lemon juice, ¼ cup olive oil, salt, pepper, paprika, red pepper flake, and cinnamon in a gallon plastic bag with chicken breasts. Marinade in fridge for 2 hours, or overnight works too.
  2. Preheat oven to 425 degrees. Pour chicken and marinade into a lined 9x13 baking dish. Top with onions. Roast for 40 minutes. Slice chicken.
  3. Make sauce by combining in a blender, immersion blender, or food processor ⅓ cup lemon juice, ¼ cup olive oil, greek yogurt, garlic, onion powder, and dill.
  4. Spread hummus on pita and layer on chicken, onions and sliced carrot. Top with sauce and additional dill.
Recipe by Rachel Schultz at https://rachelschultz.com/2019/01/21/chicken-shawarma-in-the-oven/