FETA & SPINACH STUFFED SHELLS
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Ingredients
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 1 and ½ cups spinach
  • 2 cloves garlic, minced
  • 1 and ½ cups ricotta
  • 1 egg
  • 1 and ½ cups mozzarella, shredded
  • 2 ounces feta, crumbled
  • ½ cup walnuts, chopped
  • ½ lemon, zested
  • ½ teaspoon red pepper flake
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 ounces jumbo shells, cooked al dente
  • 3 cups tomato pasta sauce
  • Parmesan, grated
  • Chives, chopped
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat olive oil in a skillet and sauté onion for 4-5 minutes. Add spinach and garlic, cooking until spinach is slightly wilted.
  3. Combine spinach in a mixing bowl with ricotta, egg, mozzarella, feta, walnuts, lemon zest, red pepper flake, parsley, oregano, salt, and pepper.
  4. Spoon filling into cooked shells and arrange into a 9x13 baking dish. Pour tomato sauce over shells.
  5. Bake for 20 minutes covered with aluminum foil.
  6. Remove foil and bake 10 more minutes. Top with parmesan and chives.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/08/16/feta-spinach-stuffed-shells/