BASIL & MINT EDAMAME SALAD
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Ingredients
  • 24 ounces frozen de-shelled edamame, thawed
  • ½ cup mint, sliced
  • ½ cup basil, sliced
  • 2 lemons, juiced
  • 3 tablespoons olive oil
  • ½ cup parmesan cheese, grated
  • Salt
  • Pepper
  • Red pepper flake (optional)
Instructions
  1. Toss all ingredients together.
  2. Serve with toasted buttery bread slices.
Recipe by Rachel Schultz at https://rachelschultz.com/2022/04/04/basil-mint-edamame-salad/