new england blueberry slump
Author: 
Serves: 6-8
 
Ingredients
  • 2 cups flour
  • 1 and ¾ cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 and ¼ cups milk
  • 1 and ½ pounds blueberries
  • 1 cup orange juice
  • ¼ cup lemon juice
  • Vanilla ice cream
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, whisk flour, ¼ cup sugar, baking powder, and salt. Add butter and combine with fingers until small crumbles form.
  3. Add milk and mix into dough. Move dough to refrigerator for 20-30 minutes. Heat remaining sugar, blueberries, lemon juice, and orange juice in a 12" cast-iron skillet on high heat.
  4. Stir frequently until sugar dissolves.
  5. Remove pan from heat and drop 2 inch balls of biscuit dough into berries.
  6. Sprinkle dough with sugar and transfer skillet into oven for 25 minutes. Serve with vanilla ice cream.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/09/05/new-england-blueberry-slump/