DOUGHNUTS FROM REFRIGERATED BISCUITS (FOUR INGREDIENTS!)
- 1 tube refrigerated biscuit dough
- 6 tablespoons butter, melted
- ½ cup cinnamon sugar
- Vegetable oil
- Pour a ½ inch deep of vegetable oil into a large skillet and bring to medium heat.
- Cut holes in center of biscuits. A small cookie cutter would be perfect, but I make do with something like an orange juice cap.
- Cook doughnuts in oil for 1-2 minutes on each side.
- Dip both sides of doughnuts into melted butter and coat with cinnamon sugar.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/09/08/pillsbury-biscuit-donuts/
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