ORANGE CHIPOTLE CHICKEN
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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 orange, juiced (about ⅓ cup orange juice)
  • 1 tablespoon orange zest
  • 1 tablespoon adobo sauce
  • 1 chipotle, diced
  • 2 tablespoons honey
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • 1 teaspoon olive oil
  • ½ teaspoon red pepper flake
Instructions
  1. Combine ingredients in a gallon plastic bag. Allow to marinade between two hours and overnight. It’s flexible. Do what you can and the longer the better.
  2. Preheat oven to 450 degrees. Arrange chicken in a foil lined 9×13 baking dish. Roast for 45 minutes. Or grill!
Recipe by Rachel Schultz at https://rachelschultz.com/2018/02/24/orange-chipotle-chicken/