PERFECT PIZZA DOUGH
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Ingredients
  • 1 and ¾ cups warm water
  • 2 and ¼ teaspoons instant yeast
  • 4 cups bread flour
  • 1 and ½ teaspoons salt
  • 2 tablespoons olive oil
Instructions
  1. Pour yeast into warm water and let stand for 5 minutes.
  2. Add oil to water. Stir together flour and salt in a stand mixer. Slowly incorporate yeast water into flour.
  3. Remove dough from mixer and knead for 5 minutes.
  4. Roll dough into a ball and place in a oiled bowl. Cover with plastic wrap and let sit for 2 hours.
  5. Punch dough down. Use immediately or freeze.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/10/02/perfect-pizza-dough/