APPLE & GORGONZOLA QUINOA SALAD
Author: Rachel Schultz
Serves: 3-4
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 and ½ cups quinoa
- ½ cup almonds, sliced
- 15 ounces black beans
- 1 apple, chopped
- ¼ cup gorgonzola cheese
- 3 green onions, thinly sliced
- ⅔ cup apple juice
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 teaspoon honey
- Salt & pepper
- Bring quinoa and 3 cups water to a boil.
- Cover and simmer for 20 minutes.
- Season cooked chicken with salt and pepper.
- Combine almonds, black beans, apple, chicken and green onion. Serve over quinoa.
- In a separate bowl, whisk together apple juice, cider vinegar, olive oil, honey, and a pinch of salt.
- Drizzle dressing on to salad. Top with gorgonzola.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/10/07/apple-chicken-gorgonzola-quinoa-salad/
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