SUGAR SLOW COOKER ROASTED ALMONDS
Author: Rachel Schultz
Serves: 3 cups
- 1 and ½ cup sugar
- 1 and ½ cup brown sugar
- 3 tablespoons cinnamon
- ⅛ teaspoon salt
- 1 egg white
- 2 teaspoon vanilla
- 3 cups almonds
- ¼ cup water
- Pour sugars, cinnamon, and salt into base of slow cooker. Stir until evenly combined into a fluffy mixture.
- In a bowl, whisk egg white with vanilla. Add almonds and stir until coated with egg wash. Pour almonds into slow cooker and mix with sugars.
- Cook for 3 hours on low heat, stirring well every 20 minutes.
- After 3 hours of cook time, pour water into slow cooker and mix thoroughly. Cook for a final 1 hour on low, continuing to stir every 20 minutes.
- Line a baking sheet with parchment paper and spread cooked almonds to cool.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/17/sugar-roasted-slow-cooker-almonds/
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