SALMON & LIME RICE SALAD
Author: Rachel Schultz
Serves: 2
- ½ pound salmon filet
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 and ½ cups rice
- 1 lime, juiced
- ¼ cilantro, plus additional for garnish
- 1 bell pepper, diced
- 2 carrots, diced
- Salt & pepper
- Season salmon with salt & pepper.
- In a small bowl, whisk together olive oil, honey, and dijon. Drizzle mixture over salmon.
- Prepare salmon according to this method.
- Add rice and water into rice cooker (or on stove top). Mix in lime and ¼ cup cilantro and cook rice.
- Shred cooked salmon and mix with bell pepper and carrot. Serve over lime rice and top with cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/10/11/salmon-rice-salad/
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