ONE PAN LEMON CHICKEN ANGEL HAIR
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Ingredients
  • 1 tablespoon olive oil
  • 3 boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 6 cloves garlic, minced
  • 4 cups vegetable broth
  • 8 ounces angel hair pasta
  • ½ cup grated parmesan, divided
  • 3 tablespoons butter
  • 1 lemon, juiced (about 2 tablespoons)
  • 2 cups spinach
  • 3 green onions, sliced
Instructions
  1. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken until no pink remains, about 4-5 minutes on each side. Slice chicken thinly.
  2. Saute garlic in pan for 30 seconds. And vegetable broth and spaghetti to pan. Bring to boil, then reduce heat to medium. Simmer for 10-12 minutes, until liquid is absorbed.
  3. Fold in ¼ cup grated parmesan, butter, lemon juice, spinach, and chicken. Mix until butter is melted and evenly distributed. Top with green onion and remaining parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/05/07/one-pan-lemon-chicken-angel-hair/