skillet chicken & zucchini parmesan
Author: Rachel Schultz
Serves: 3-4
- 16 ounces tomato sauce
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- ⅓ cup parmesan, grated
- Oregano
- Salt & pepper
- 1 zucchini, sliced
- Fresh mozzarella, sliced
- 1 pound pasta, prepared al dente
- Season chicken with salt, pepper, and oregano. Heat with half of oil in skillet over medium-low heat.
- Brown each side of chicken for 3-5 minutes. Sprinkle breasts with parmesan. Add sauce to skillet and cook on low for 30 minutes.
- When 5 minutes remain, brown zucchini with remaining oil in a separate pan.
- Arrange zucchini and mozzarella over chicken breasts and simmer for an additional 15 minutes. Serve over pasta and top with parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/10/16/skillet-chicken-zucchini-parmesan/
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