CREAM CHEESE FROSTING
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Ingredients
  • 12 tablespoons butter, softened
  • 8 ounces cream cheese
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
Instructions
  1. Whip butter for 2 minutes. Add cream cheese and mix for 1 minute. Slowly add powdered sugar until incorporated. Add vanilla and salt. Beat for three minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/03/08/cream-cheese-frosting/