CREAM CHEESE FROSTING
Author:
Rachel Schultz
Ingredients
12 tablespoons butter, softened
8 ounces cream cheese
3 cups powdered sugar
1 teaspoon vanilla
¼ teaspoon salt
Instructions
Whip butter for 2 minutes. Add cream cheese and mix for 1 minute. Slowly add powdered sugar until incorporated. Add vanilla and salt. Beat for three minutes.
Recipe by
Rachel Schultz
at https://rachelschultz.com/2012/03/08/cream-cheese-frosting/
3.5.3251