BRUSSELS SPROUT & KALE SALAD
Author: 
Serves: 3-4
 
Ingredients
  • ¼ cup lemon juice
  • 1 orange, juiced
  • ½ cup olive oil
  • 2 tablespoons dijon mustard
  • 1 clove garlic, minced
  • 12 ounces brussels sprouts
  • 2 bunches kale, de-stemed
  • 1 cup bacon, crumbled (optional)
  • ⅓ cup almonds
  • 1 cup parmesan cheese, shredded
  • ½ cup dried cranberries
  • Salt & pepper
Instructions
  1. To make dressing, whisk together lemon juice, orange juice, olive oil, dijon mustard, and garlic in a small bowl. Season with salt and pepper.
  2. Place kale and brussels sprouts into food processor and pulse until shredded.
  3. Remove from food processor and transfer to a large bowl.
  4. Mix in bacon, almonds, parmesan, and cranberries. Toss with dressing.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/09/25/brussels-sprout-kale-salad/