(FIVE STEP!) PUMPKIN CRISP
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Ingredients
  • 15 ounces pumpkin
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 box yellow cake mix
  • 1 cup pecans
  • 1 cup butter, melted
  • Whipped cream
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together pumpkin, evaporated milk, sugar, vanilla, cinnamon, and nutmeg. Pour batter into a greased 9x13 baking dish.
  3. Sprinkle cake mix over pumpkin mixture in an even layer. Arrange pecans on top of cake mix.
  4. Pour butter evenly over pecans, moistening all the cake mix.
  5. Bake for 60-70 minutes, or until golden brown. Allow to cool for 10 minutes and top with whipped cream.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/10/27/five-step-pumpkin-crisp/