Add vegetable broth, hot sauce (optional), salt, pepper, red pepper flake, thyme, oregano, paprika, and rice to pan. Stir and increase heat to high. Bring to boil.
Once boiling, reduce heat to medium-low and simmer for 13-15 minutes, stirring occasionally. Stir in andouille. Remove from heat and cover pan. Let stand 15 minutes. Top with green onion and parsley.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/05/28/one-pan-jambalaya/