GOOEY CHICKPEA BROWNIES
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Ingredients
  • 16 ounces chickpeas
  • 2 teaspoons vanilla
  • ¼ cup almond or peanut butter
  • 1 egg
  • ¼ cup oats
  • 1 teaspoon baking soda
  • ⅛ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup brown sugar
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Pulse chickpeas and vanilla in a food processor, until mostly smooth. Add almond butter and egg and pulse for another 30 seconds.
  3. Transfer to bowl and combine with oats, baking soda, baking powder, salt, and brown sugar. Fold in chocolate chips and transfer to a 9x9 baking dish.
  4. Bake for 45-55 minutes. Allow to cool thoroughly and serve.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/11/18/chickpea-brownies/