KALE & SHELL CASSEROLE
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Ingredients
  • ½ pound medium shells
  • 1 onion, chopped
  • 6 garlic cloves, minced
  • 2 tablespoons butter
  • 1 bunch kale, chopped
  • 30 ounces ricotta
  • ¼ cup milk
  • 1 cup parmesan, plus additional
  • 1 rotisserie chicken, shredded
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon red pepper flake
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare shell pasta al dente, according to package instructions. Strain and set aside.
  3. Heat onion and garlic with butter in a skillet over medium heat for 5 minutes. Add kale and cook for 5 more minutes.
  4. Remove from heat and mix kale mixture with ricotta, milk, 1 cup parmesan, chicken, salt, pepper, and red pepper flake in a large bowl.
  5. Transfer to a two quart baking dish. Top with additional parmesan. Bake for 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/04/30/kale-shell-casserole/