PEPPERONI EGG SKILLET
Author: 
Serves: 3-4
 
Ingredients
  • 1 tablespoon butter
  • ½ cup onion, sliced
  • 1 cup pepperoni, halved
  • 2 cups grape tomatoes, halved
  • 2 cups red potatoes, cooked and sliced
  • 1 tablespoon oregano
  • ½ cup spinach leaves
  • 4 eggs
  • ¼ cup basil
  • 1 cup ricotta
  • Salt & pepper
Instructions
  1. Melt butter in a skillet over medium heat. Add onion and pepperoni. Saute for 3-5 minutes. Add potatoes, tomatoes, oregano, spinach, and salt & pepper. Crack eggs into pan. Cover and cook for about 3-4 minutes. Serve with basil and dollops of ricotta cheese.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/12/05/pepperoni-egg-skillet/