Toss yellow squash, zucchini and onion in 1 tablespoon olive oil and spread into a single layer on a lined baking sheet. Season with salt and pepper.
Whisk together hummus with 1 tablespoon olive oil and lemon juice. Coat chicken breasts in hummus and place on baking sheet next to vegetables. Season chicken with paprika
Roast for 35 minutes. Top with fresh parsley.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/07/09/one-pan-lemon-hummus-chicken-and-squashes/