SHRIMP BRUSCHETTA
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Ingredients
  • ¼ cup onion, chopped
  • 1 teaspoon red pepper flakes
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • 1 tablespoon red wine vinegar
  • 1 pound shrimp
  • 2 tablespoons parsley
  • ½ cup feta, crumbled
  • Olive oil
  • Crusty bread
Instructions
  1. Preheat oven to 425 degrees.
  2. Saute onion, garlic, red pepper flakes, oregano, and olive oil in a skillet over medium high heat for 5-7 minutes, until tender.
  3. Add shrimp and red wine vinegar. Cook shrimp on each side for 1 minute.
  4. Remove from heat and stir in parsley. Transfer to 9x9 baking dish and top with feta cheese.
  5. Bake in oven for 10-15 minutes, until bubbly. Serve over lightly toasted, crusty bread.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/12/10/shrimp-bruschetta/