SHRIMP BRUSCHETTA
- ¼ cup onion, chopped
- 1 teaspoon red pepper flakes
- 1 clove garlic, minced
- 1 teaspoon oregano
- 1 tablespoon red wine vinegar
- 1 pound shrimp
- 2 tablespoons parsley
- ½ cup feta, crumbled
- Olive oil
- Crusty bread
- Preheat oven to 425 degrees.
- Saute onion, garlic, red pepper flakes, oregano, and olive oil in a skillet over medium high heat for 5-7 minutes, until tender.
- Add shrimp and red wine vinegar. Cook shrimp on each side for 1 minute.
- Remove from heat and stir in parsley. Transfer to 9x9 baking dish and top with feta cheese.
- Bake in oven for 10-15 minutes, until bubbly. Serve over lightly toasted, crusty bread.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/12/10/shrimp-bruschetta/
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